Vion Bamberg GmbH

Exceptional regional business

Founded in 1972, Süd­fleisch Bam­berg GmbH is located right next to the city’s abattoir and boasts strong regional business. Every week on behalf of Vion, around 1000 cattle are slaughtered, and are sorted and cut up at Südfleisch Bamberg. The beef goes to butchers and restaurant and catering business in the region, to Vion cutting plants, and abroad. On this site, you can find detailed information, test reports and certificates.NB Alle bijgevoegde documenten op deze pagina zijn in het Duits.

Note: all documents enclosed at this page are in German.

Certificates

2025
Bio 31-12-2025
2024
GQ 31-12-2024
IFS 19-12-2024
18-08-2024

Audit reports

2022
QS 2022
2019
IFS 2019
2017
IFS 2017
2016
QS 2016

Origin of the animals

Origin of the cattle