Der Grüne Weg GmbH | Transparency

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How we work

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How we work

How we produce

How we ensure quality
Quality assurance is organised by means of a system of multiple internal inspections and is the same for all Vion companies

How we are inspected
At least two supervising veterinarians are active during production in all Vion abattoirs

How we clean
All production areas and equipment are thoroughly cleaned and disinfected every day after production.

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Inspection results

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Inspection results

Inspection results cattle
Inspection results relating to live inspection, meat inspection and residue testing

Inspection results pigs
Inspection results relating to live inspection, meat inspection and residue testing

Reports per location
Audit reports, process and product remarks and certificates per location

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Animal welfare

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How we work

Back
How we work

How we produce

How we ensure quality
Quality assurance is organised by means of a system of multiple internal inspections and is the same for all Vion companies

How we are inspected
At least two supervising veterinarians are active during production in all Vion abattoirs

How we clean
All production areas and equipment are thoroughly cleaned and disinfected every day after production.

Show overview
Inspection results

Back
Inspection results

Inspection results cattle
Inspection results relating to live inspection, meat inspection and residue testing

Inspection results pigs
Inspection results relating to live inspection, meat inspection and residue testing

Reports per location
Audit reports, process and product remarks and certificates per location

Show overview
Our responsibility
Back
Our responsibility
Food safety

Animal welfare

Climate

Biodiversity and deforestation

Show overview
Traceability and product integrity

Employment and working conditions

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Der Grüne Weg GmbH

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Der grüne Weg GmbH
Rudolf-Diesel-Straße 10
86807 Buchloe
+49 8241 503 - 0

Vion transparency

How we work
Inspection results
Reports per location
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Our responsibility

Food safety
Animal welfare
Traceability and product integrity
Employment and working conditions
Climate
Biodiversity and deforestation

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